In cosmetic packaging, perfume bottles, skincare product bottles, and all kinds of plastic and glass spray-coated packaging, a situation arises consistently: packaging appearance is flat, adhesion is normal, and routine performance testing meets requirements — but after prolonged contact with perfume or ethanol-containing media, the coating surface develops blistering, doming, and even localised delamination.
In most cases, these problems are not caused by application technique. They result from the coating's resistance capability declining under the long-term action of ethanol, fragrance compounds, and similar media, leading to gradual interface destabilisation.
After packaging spraying is complete: film is flat and smooth, adhesion meets requirements, appearance has no obvious defects. These characteristics only indicate that the coating's initial state is good — they cannot guarantee that it can withstand long-term erosion by perfume and similar chemical media.
Perfume typically contains a high proportion of ethanol and other organic components. During prolonged contact: ethanol gradually permeates the film, slight swelling occurs in the coating, and film resistance gradually declines. As the medium continuously enters the interior, film stability is also affected.
When medium reaches the interface between coating and substrate: interface stability decreases, local adhesion weakens, and the film begins to dome locally. As contact time increases, blistering becomes progressively more obvious.
A packaging coating with stable performance typically needs good density, low media permeability rate, and stable film structure. If micro-pores exist inside the film or the structure is insufficiently dense, ethanol in the perfume more easily enters the interior, accelerating coating failure.
Cosmetic packaging typically uses multiple layers: primer, colour coat, topcoat, and UV protective layer. If interlayer bonding is insufficient or compatibility is poor, blistering or delamination between layers is more likely to occur under the long-term action of ethanol.
During short-term contact: film change is not obvious, appearance basically remains normal. But as immersion time increases: ethanol continuously permeates, interface bonding continuously declines, and local stress continuously accumulates — ultimately forming blistering, doming, and even delamination.
Because when the product leaves the factory: film structure is complete, ethanol medium has not yet been contacted, and long-term media resistance has not yet been demonstrated. After prolonged perfume contact: the film gradually changes, interface stability continuously decreases, and latent defects gradually emerge.
Blistering in cosmetic packaging after perfume immersion is fundamentally the combined result of ethanol permeation, declining interface bonding, and insufficient film media resistance. When analysing perfume immersion blistering problems, in addition to focusing on application technique, it is necessary to comprehensively evaluate coating ethanol resistance, film density, interlayer bonding, and system compatibility — to improve the long-term stability of the packaging coating.
English
русский
Español
Français